Monday, March 30, 2009

Rempah Catering expands in Ottawa











Try our famous Singaporean CURRY PUFFS
* homemade, delicious & fresh
* rich & flavourful curry wrapped in tender pastry puff
* heat for 1 min & enjoy
* exclusively made and sold by Rempah Catering, your local South East Asian Cuisine caterer

BOUCHÉES au CURRIE de Singapour
* faite maison, délicieux & fraiche
* currie riche, enveloppé dans une patisserie tendre & légère
* à réchauffer pendant une minute & bon appétit!
* exclusivement faite et vendue par Rempah Catering, votre traiteur sud-est asiatique du quartier

Curry Puffs are homemade from scratch & exclusively sold only in Ottawa. The name conveys the unique curry flavour from South East Asia. It is carefully simmered to the perfect consistency then wrapped in a fluffy, tender, puff pastry. They are gently baked in an oven and not fried to produce an extraordinary, aromatic, flavourful and healthy alternative for people on-the-go. It is fast, easy to handle with no cutlery whatsoever. Best of all, it is offered in a range of delightful flavours: beef, chicken and vegetable.

Les bouchées de currie sont faites-maison à partir de zéro et vendues exclusivement à Ottawa. Le nom traduit la saveur unique de currie d'Asie du Sud-Est. La farce au currie est soigneusement mijotée à l'uniformité puis enveloppée dans une pâte légère, tendre et feuilletée. Elle est délicatement cuite au four, et non frite, pour produire une alternative extraordinaire, aromatique, savoureuse et saine pour des personnes sur la route. C'est rapide et facile à tenir sans couverts. Et pour votre plus grande plaisir, les bouchees sont offertes dans une gamme des saveurs délicieuses : boeuf, poulet et légume.

Friday, May 30, 2008

Rempah Catering online articles

Check out our first online publication reviews by June Chua
Singaporean Food Caterers
http://asiancuisine.suite101.com/article.cfm/se_asian_food_caterers

How To Make Laksa
http://asiancuisine.suite101.com/article.cfm/spicy_noodle_soup_recipe

Monday, December 18, 2006

Quote in Toronto Star

Wednesday, October 18, 2006

Introducing New Dishes!

Beef & Chicken Satay with Homemade Peanut Sauce.

Crispy Vegetarian Spring Rolls

Fresh Gado Gado Salad

Thai Coconut Stew

Mini Curry Puffs

Rempah in METRO Newspaper

June 13, 2006

Sunday, February 19, 2006

Photos of Past Spreads and Events

XeXe Gallery, November 2006

Volunteer Appreciation Party, November 2006

1st Toronto-Singapore Film Festival, February 2006

Malaysian-Singaporean Students Association Orientation 2005

Yu Sheng (New Year Raw Fish Salad)

Specially created for Malaysian-Singaporean Students' Association's Chinese New Year Dinner, this festive and colourful fish salad is tossed for luck and good fortune in the coming year. A bed of smoked salmon is surrounded by freshly grated vegetables, crispy wonton skin and ikan bilis, and is completed with a drizzle of sesame oil and plum sauce.

Rempah's Fried Chicken Wings


Crispy on the outside, juicy on the inside and wonderfully flavourful throughout, this spicy fried chicken needs no introduction.

Tod Mun Pla


Sold on the streets of Thailand, this all-time favourite Thai fish cake is irresistible when served with spicy and sour achar.

Rempah's Fried Rice

Delicious fried rice based on our fragrant and spicy rempah and loaded with shrimp, chinese sausage, mushrooms, seasonal vegetables and pineapple chunks.

Grandma's Nonya Jelly


Yummy pandan and coconut flavoured Nonya Jelly presented in the shape of a lively fish swimming through a sea of grass jelly and longan.

Rempah's Philosophy

Sharing quality, traditional South East Asian cuisine with adventure-seeking spice enthusiasts yearning for something out of the ordinary! Infuse your event with the rich and festive spices and aromas of South East Asian cooking at an affordable price today! Your guests will come with a hearty appetites and leave with leftovers and memories to last.

REMPAH is…
A Home-style South East Asian cuisine catering company blending together the finest ground ingredients to form the flavour base to an exciting and sumptuous dining experience for you and your party. Starting with diverse and traditional ingredients, we blend together unique colours and tastes to bring you the essence of South East Asia through the sheer heat and variety of its food.


Saturday, February 18, 2006

Rempah's Menu

Appetizer Platters

Crispy Treasure Bags

Wonton skins stuffed with shrimp, pork and chives presented in a manner fit for a king.

Spring Rolls

A household favourite, made with our Nonya recipe. Also available for vegetarians.

* Bergedel

Potato and pork croquettes infused with South East Asian spices.

* Tod Mun Pla

A Thai street food classic; fish cake made in the traditional style and served with achar.

* Fried Chicken Wings

Irresistibly crispy and juicy, with added punch from our spices.

All appetizers served with homemade chilli garlic sauce.

Vegetarian Appetizers

Spring Roll Platter

A household favourite, made with our Nonya recipe.

Green Mango Salad

Tossed with fresh lime juice and served with a sprinkle of cashews.

Indonesian Gado Gado Salad

Rice and Noodle Dishes

Fried Bee Hoon

This Singaporean staple at parties consists of rice vermicelli stir-fried with slices of pork belly, fishcake, dried mushroom, lettuce, carrots and bean sprouts.

Char Kuay Teow

An all-time Singaporean favourite; stir-fried rice and yellow noodles with Chinese sausage, shrimp, egg and bean sprouts.

* Pad Thai

The world famous Thai dish prepared with a traditional recipe, with shrimp, chicken and tofu slices, bean sprouts and a liberal sprinkling of freshly ground nuts.

* Hokkien Prawn Mee

Made from a Nonya recipe, this Singaporean hawker classic is made from yellow egg noodles stir-fried with shrimp, squid rings, pork belly slices and bean sprouts.

Rempah Chicken Rice

Regarded as Singapore’s signature dish, this enjoyable meal consists of flavourful and tender chicken pieces served with fragrant chicken rice and seasonal vegetables with oyster sauce.

Meat Delight

All served with steamed jasmine rice or basmati rice.

Tamarind Fish Curry

Breaded Chicken Chop with Mushroom Sauce

Singaporean style Western food that is enjoyed by everyone.

Beef Rendang

Beef cubes simmered with a rich spice paste till tender and fragrant.

Soups

* Bak Kut Teh

A hearty, medicinal soup made from traditional herbs and spices and meaty pork bones. Garnished with slices of Chinese doughsticks.

Tom Yum Goong

Made from a base of freshly sliced lemongrass, lime leaves and other spices, this traditional spicy and sour soup contains mushrooms and shrimp and tantalizes the tastebuds.

Dessert

Grass Jelly with Longan

Assorted Jelly mixed with Tropical Fruit

Goreng Pisang (deep fried battered bananas)

* Nonya Style Jelly

Fresh Tropical Fruit Platter

* Rempah’s recommendation

Contact Us!

Daryl Chow + Lily Cheung
613.608.8872
rempahcatering@gmail.com

Friday, February 17, 2006

About us...

Rempah was developed by Canadian born Chinese Lily Cheung and Singaporean Daryl Chow, who share the same fiery passion for food and cooking. Growing up in the kitchen of a Chinese restaurant and a traditional Peranakan kitchen respectively, they run their business out of the kitchen of their home, where they build on their culinary roots by experimenting with global ingredients from the comfort of their own kitchen. They believe in using the freshest ingredients and intense seasonings to create hearty, satisfying dishes that can be shared and enjoyed by anyone.