Friday, February 17, 2006

About us...

Rempah was developed by Canadian born Chinese Lily Cheung and Singaporean Daryl Chow, who share the same fiery passion for food and cooking. Growing up in the kitchen of a Chinese restaurant and a traditional Peranakan kitchen respectively, they run their business out of the kitchen of their home, where they build on their culinary roots by experimenting with global ingredients from the comfort of their own kitchen. They believe in using the freshest ingredients and intense seasonings to create hearty, satisfying dishes that can be shared and enjoyed by anyone.


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