Sunday, February 19, 2006

Photos of Past Spreads and Events

XeXe Gallery, November 2006

Volunteer Appreciation Party, November 2006

1st Toronto-Singapore Film Festival, February 2006

Malaysian-Singaporean Students Association Orientation 2005

Yu Sheng (New Year Raw Fish Salad)

Specially created for Malaysian-Singaporean Students' Association's Chinese New Year Dinner, this festive and colourful fish salad is tossed for luck and good fortune in the coming year. A bed of smoked salmon is surrounded by freshly grated vegetables, crispy wonton skin and ikan bilis, and is completed with a drizzle of sesame oil and plum sauce.

Rempah's Fried Chicken Wings

Crispy on the outside, juicy on the inside and wonderfully flavourful throughout, this spicy fried chicken needs no introduction.

Tod Mun Pla

Sold on the streets of Thailand, this all-time favourite Thai fish cake is irresistible when served with spicy and sour achar.

Rempah's Fried Rice

Delicious fried rice based on our fragrant and spicy rempah and loaded with shrimp, chinese sausage, mushrooms, seasonal vegetables and pineapple chunks.

Grandma's Nonya Jelly

Yummy pandan and coconut flavoured Nonya Jelly presented in the shape of a lively fish swimming through a sea of grass jelly and longan.

Rempah's Philosophy

Sharing quality, traditional South East Asian cuisine with adventure-seeking spice enthusiasts yearning for something out of the ordinary! Infuse your event with the rich and festive spices and aromas of South East Asian cooking at an affordable price today! Your guests will come with a hearty appetites and leave with leftovers and memories to last.

A Home-style South East Asian cuisine catering company blending together the finest ground ingredients to form the flavour base to an exciting and sumptuous dining experience for you and your party. Starting with diverse and traditional ingredients, we blend together unique colours and tastes to bring you the essence of South East Asia through the sheer heat and variety of its food.

Saturday, February 18, 2006

Rempah's Menu

Appetizer Platters

Crispy Treasure Bags

Wonton skins stuffed with shrimp, pork and chives presented in a manner fit for a king.

Spring Rolls

A household favourite, made with our Nonya recipe. Also available for vegetarians.

* Bergedel

Potato and pork croquettes infused with South East Asian spices.

* Tod Mun Pla

A Thai street food classic; fish cake made in the traditional style and served with achar.

* Fried Chicken Wings

Irresistibly crispy and juicy, with added punch from our spices.

All appetizers served with homemade chilli garlic sauce.

Vegetarian Appetizers

Spring Roll Platter

A household favourite, made with our Nonya recipe.

Green Mango Salad

Tossed with fresh lime juice and served with a sprinkle of cashews.

Indonesian Gado Gado Salad

Rice and Noodle Dishes

Fried Bee Hoon

This Singaporean staple at parties consists of rice vermicelli stir-fried with slices of pork belly, fishcake, dried mushroom, lettuce, carrots and bean sprouts.

Char Kuay Teow

An all-time Singaporean favourite; stir-fried rice and yellow noodles with Chinese sausage, shrimp, egg and bean sprouts.

* Pad Thai

The world famous Thai dish prepared with a traditional recipe, with shrimp, chicken and tofu slices, bean sprouts and a liberal sprinkling of freshly ground nuts.

* Hokkien Prawn Mee

Made from a Nonya recipe, this Singaporean hawker classic is made from yellow egg noodles stir-fried with shrimp, squid rings, pork belly slices and bean sprouts.

Rempah Chicken Rice

Regarded as Singapore’s signature dish, this enjoyable meal consists of flavourful and tender chicken pieces served with fragrant chicken rice and seasonal vegetables with oyster sauce.

Meat Delight

All served with steamed jasmine rice or basmati rice.

Tamarind Fish Curry

Breaded Chicken Chop with Mushroom Sauce

Singaporean style Western food that is enjoyed by everyone.

Beef Rendang

Beef cubes simmered with a rich spice paste till tender and fragrant.


* Bak Kut Teh

A hearty, medicinal soup made from traditional herbs and spices and meaty pork bones. Garnished with slices of Chinese doughsticks.

Tom Yum Goong

Made from a base of freshly sliced lemongrass, lime leaves and other spices, this traditional spicy and sour soup contains mushrooms and shrimp and tantalizes the tastebuds.


Grass Jelly with Longan

Assorted Jelly mixed with Tropical Fruit

Goreng Pisang (deep fried battered bananas)

* Nonya Style Jelly

Fresh Tropical Fruit Platter

* Rempah’s recommendation

Contact Us!

Daryl Chow + Lily Cheung

Friday, February 17, 2006

About us...

Rempah was developed by Canadian born Chinese Lily Cheung and Singaporean Daryl Chow, who share the same fiery passion for food and cooking. Growing up in the kitchen of a Chinese restaurant and a traditional Peranakan kitchen respectively, they run their business out of the kitchen of their home, where they build on their culinary roots by experimenting with global ingredients from the comfort of their own kitchen. They believe in using the freshest ingredients and intense seasonings to create hearty, satisfying dishes that can be shared and enjoyed by anyone.

Thursday, February 16, 2006

How To Place Your Order

Rempah's policy is to deliver freshness right to your doorstep. In order delivery this home cooked goodness, we hope that you can provide the following:

1) Complete the short questionnaire attached below.
2) Approve customized menu for your special occasion no later than 1 week in advanced.
3) Deposit 30% of payment in advance (by cash and cheque only - cheques payable to Lily Cheung)

Please complete this short questionnaire as this will better assist us in customizing the perfect menu for your special event!
1) Contact Information
City: Postal Code:
Phone #:
2) Event Information
Date & Time of delivery:
How many guests:
Brief profile of guests: (children/seniors/etc.)
Event Theme:
3) Menu Details
Catering style: buffet / a la carte
Food Allergies:
Special needs:
4) Budget
Estimated Budget:
Method of Payment:
5) How did you hear about Rempah Catering?
Thank you for your comments!

Please email completed form to
Visit for more information.