Saturday, February 18, 2006

Rempah's Menu

Appetizer Platters

Crispy Treasure Bags

Wonton skins stuffed with shrimp, pork and chives presented in a manner fit for a king.

Spring Rolls

A household favourite, made with our Nonya recipe. Also available for vegetarians.

* Bergedel

Potato and pork croquettes infused with South East Asian spices.

* Tod Mun Pla

A Thai street food classic; fish cake made in the traditional style and served with achar.

* Fried Chicken Wings

Irresistibly crispy and juicy, with added punch from our spices.

All appetizers served with homemade chilli garlic sauce.

Vegetarian Appetizers

Spring Roll Platter

A household favourite, made with our Nonya recipe.

Green Mango Salad

Tossed with fresh lime juice and served with a sprinkle of cashews.

Indonesian Gado Gado Salad

Rice and Noodle Dishes

Fried Bee Hoon

This Singaporean staple at parties consists of rice vermicelli stir-fried with slices of pork belly, fishcake, dried mushroom, lettuce, carrots and bean sprouts.

Char Kuay Teow

An all-time Singaporean favourite; stir-fried rice and yellow noodles with Chinese sausage, shrimp, egg and bean sprouts.

* Pad Thai

The world famous Thai dish prepared with a traditional recipe, with shrimp, chicken and tofu slices, bean sprouts and a liberal sprinkling of freshly ground nuts.

* Hokkien Prawn Mee

Made from a Nonya recipe, this Singaporean hawker classic is made from yellow egg noodles stir-fried with shrimp, squid rings, pork belly slices and bean sprouts.

Rempah Chicken Rice

Regarded as Singapore’s signature dish, this enjoyable meal consists of flavourful and tender chicken pieces served with fragrant chicken rice and seasonal vegetables with oyster sauce.

Meat Delight

All served with steamed jasmine rice or basmati rice.

Tamarind Fish Curry

Breaded Chicken Chop with Mushroom Sauce

Singaporean style Western food that is enjoyed by everyone.

Beef Rendang

Beef cubes simmered with a rich spice paste till tender and fragrant.


* Bak Kut Teh

A hearty, medicinal soup made from traditional herbs and spices and meaty pork bones. Garnished with slices of Chinese doughsticks.

Tom Yum Goong

Made from a base of freshly sliced lemongrass, lime leaves and other spices, this traditional spicy and sour soup contains mushrooms and shrimp and tantalizes the tastebuds.


Grass Jelly with Longan

Assorted Jelly mixed with Tropical Fruit

Goreng Pisang (deep fried battered bananas)

* Nonya Style Jelly

Fresh Tropical Fruit Platter

* Rempah’s recommendation


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